Yarrow likes sun, but does ok in partial shade. Yarrow is drought tolerant and is generally resistant to insects and disease. Yarrow has white flowers, but you will find yarrow cultivars in many colors.
Yarrow has been known to humans for a long time: Yarrow plant material was found in a 100,000 year old Neanderthal burial site in Iraq. Yarrow is widely used as a medicinal plant – it contains well over a hundred biological and chemical compounds. Think of a condition and you may find an application for yarrow. Here’s a short list:
In a topical application, yarrow stops bleeding, contracts skin tissue, inhibits bacterial growth, heals tissue, acts as an anti-inflammatory, and acts as an anesthetic. Â
When used in a tea, it raises the body temperature and makes you sweat. As a tonic it stimulates digestion, lowers blood pressure, and slows your heartbeat.
The plant is also edible – as mentioned earlier you can drink it as a tea or tonic, and the plant has been used to flavor beer, wine, and soft drinks. The leaves can be used as a seasoning . Young leaves can be boiled or added to salads.
As with anything, moderation matters! Over-exposure to yarrow can make you sensitive to light, although studies have shown no appearance of fangs. Some individuals are allergic to the plant and will get rashes when handling yarrow.
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